A sumptuous praliné made from Piedmont hazelnuts and a refined 40% Ivory Coast milk chocolate, accented by the enticing flavor of finely grated Sri Lankan coconut – all drenched in an intense 70% Venezuelan dark chocolate couverture.
To order this chocolate exclusively, use our personalized assortment.
“Under a dark and firm shell, the heart first reveals grated Skri Lankan coconut. Then roasted hazelnut from Piedmont enters mid-palate. This one is a charmer: delicate, mischievous, and powerful with its intermingled, persistent fragrances. The taste buds, intoxicated by this soft blend, cannot resist the thrill.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), hazelnut, grated coconut, 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), sugar, water, stabiliser : sorbitol.
Soya, milk, hazelnut. May contain traces of other nuts with shells, sesame, peanut.