A delicious, solid 40% Ivory Coast milk chocolate, liberally riddled with minced, crunchy bits of Valencia almonds from Spain.
To order this chocolate exclusively, use our personalized assortment.
“An elegant and refined shell blends and mixes quickly with its ganache core, its texture secretly bursting with the crunchiness of almonds from Valencia, roasted and ground. Languidly, the extreme finesse of the praline lingers on the palate with subtlety and elegance. The aftertaste is delicately vanilla flavored, as if to transcend the moment. A soft ecstasy stimulates the senses.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), minced almond, invert sugar, water.
Soya, milk, almond. May contain traces of other nuts with shells, sesame, peanut.