A refreshing and acidulous lemon-almond paste surrounded by a rich 70% Venezuelan dark chocolate couverture.
To order this chocolate exclusively, use our personalized assortment.
“A full-bodied and brazen shell will delight the curious and the aesthete looking for daring and successful aromatic complexity. The shell cannot contain the pastel core, which bursts in the mouth. Be cajoled by this audacious blend of scrumptious almond paste, which forcefully fills the palate with its smoothness. Then the lemon is revealed, with subtle hints of citron leading to an impetuous citrusy taste. Such audacity!” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% dark chocolate couverture, (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), marzipan (almond 65%, sugar, water, inverted sugar, humectant: sorbitol, invertase), sugar, yellow lemon juice, water, yellow lemon zest, glucose syrup, cocoa butter.
Soya, nuts with shells. May contain traces of sesame, peanut, sulfites and milk.