A refreshing and acidulous lemon-almond paste surrounded by a rich 70% Venezuelan dark chocolate couverture.
70% dark chocolate couverture, (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), marzipan (almond 65%, sugar, water, inverted sugar), sugar, yellow lemon juice, water, yellow lemon zest, glucose syrup, cocoa butter.
Soya, nuts with shells. May contain traces of sesame, peanut, sulfites and milk.
[ To order this chocolate exclusively, use our personalized assortment ]