The Chocolate n°13


13_b_pageA rich, smooth raspberry ganache, comprised of 40% Ivory Coast milk chocolate, 62% Venezuelan dark chocolate, enhanced with a hint of French violet; drenched in a robust 70% Venezuelan dark chocolate couverture.


70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), raspberry puree (raspberry 90%, sugar 10%), 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), 62% Venezuela dark chocolate cover (cocoa paste, sugar, emulsifier : soya lecithin), sugar, stabilizer : sorbitol, unsweetened semi-skimmed milk, dextrose, invert sugar, violet flavouring.


Soya, milk. May contain traces of other nuts with shells, sesame, peanut.


[ To order this chocolate exclusively, use our personalized assortment ]