A rich, smooth raspberry ganache, comprised of 40% Ivory Coast milk chocolate, 62% Venezuelan dark chocolate, enhanced with a hint of French violet; drenched in a robust 70% Venezuelan dark chocolate couverture.
To order this chocolate exclusively, use our personalized assortment.
“Violetta’s heart, volatile, with the wicked complicity of the violet and the raspberry, is toying with us. A whirlpool of floral and fruity fragrances, sweetly blended, bursts like fireworks. The mouth is filled with the flavors of spring. It is a moment filled with softness and happiness, when the palate recalls the chocolate of the shell. Enigmatic and saturnine Violetta…” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), raspberry puree (raspberry 90%, sugar 10%), 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), 62% Venezuela dark chocolate cover (cocoa paste, sugar, emulsifier : soya lecithin), sugar, stabilizer : sorbitol, unsweetened semi-skimmed milk, dextrose, invert sugar, violet flavouring.
Soya, milk. May contain traces of other nuts with shells, sesame, peanut.