The Chocolate n°12


12_b_pageA surprising and enticing blend of toasted Dutch sesame seeds in a Valencia almond praliné made of finely ground caramelized almonds, encased in a 40% Ivory Coast milk chocolate couverture.


40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), sugar, almond, sesame, water, cocoa butter, stabilizer : sorbitol.


Soya, milk, almond, sesame. May contain traces of other nuts with shells, peanut.


[ To order this chocolate exclusively, use our personalized assortment ]