A surprising and enticing blend of toasted Dutch sesame seeds in a Valencia almond praliné made of finely ground caramelized almonds, encased in a 40% Ivory Coast milk chocolate couverture.
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“Under a silky and subtle shell is secreted an incredible praline core. With a delicious texture and expertly roasted flavors this intriguing moresel does not reveal everything at once; you need time to let this ganache melt. The mouth fills with sensations brought on by toasted cashews and sesame, reminiscent of a biscuit. The smoothness is long on the palate, as the praline reveals itself by layers. A long, bewitching sensation captivates, deliciously enigmatic, like a secret alcove.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), sugar, almond, sesame, water, cocoa butter, stabilizer : sorbitol.
Soya, milk, almond, sesame. May contain traces of other nuts with shells, peanut.