A bite-sized dessert unto itself: fresh, seedless raspberry purée whisked with robust 70% Venezuelan dark chocolate and cocoa butter into a lavish ganache; coated with a 40% Ivory Coast milk chocolate couverture.
To order this chocolate exclusively, use our personalized assortment.
“Under a soft and buttery shell, the core of this sweet melts very slowly on the tongue, freeing a soft and voluptuous ganache infused with raspberry. You are enwrapped in a citrusy freshness, gently fruity and delightful, as the mouth is filled with memories of childhood. The aftertaste is perfectly smooth, reminiscent of spring, a magical moment you want to extend. Take your time and be gently rocked by this delicious emotion.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), raspberry puree (raspeberry 90%, sugar 10%), 62% Venezuela dark chocolate cover (cocoa paste, sugar, emulsifier : soya lecithin), sugar, unsweetened semi-skimmed milk, stabilizer : sorbitol, Invert sugar, 70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), dextrose, thickening : pectin.
Soya, milk. May contain traces of other nuts with shells, sesame, peanut.