A velvety Madagascar Bourbon-Vanilla ganache, infused with a hint of Provençale lavender, enveloped in 62% Venezuelan dark chocolate with an additional 70% cover Venezuelan dark chocolate couverture.
To order this chocolate exclusively, use our personalized assortment.
“Beneath a beautiful dark chocolate shell, the core is reminiscent of Marcel Pagnol, domineering and impressive. Bourbon vanilla from Madagascar infuses the whole chocolate, for a colorful and exotic finish. It is as if you were at the foothills of Montagne Sainte Victoire, striding through an enchanting lavender field in full bloom. ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), 62% Venezuela dark chocolate cover (cocoa paste, sugar, emulsifier : soya lecithin), cream, unsweetened semi-skimmed milk , stabilizer : sorbitol, invert sugar, butter, dextrose, glucose syrup, natural flavouring of lavander, bourbon vanilla bean.
Soya, milk. May contain traces of other nuts with shells, sesame, peanut, sulfite.