A velvety Madagascar Bourbon-Vanilla ganache, infused with a hint of Provençale lavender, enveloped in 62% Venezuelan dark chocolate with an additional 70% cover Venezuelan dark chocolate couverture.
70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), 62% Venezuela dark chocolate cover (cocoa paste, sugar, emulsifier : soya lecithin), cream, unsweetened semi-skimmed milk , stabilizer : sorbitol, invert sugar, butter, dextrose, glucose syrup, natural flavouring of lavander, bourbon vanilla bean.
Soya, milk. May contain traces of other nuts with shells, sesame, peanut, sulfite.
[To order this chocolate exclusively, use our personalized assortment ]