Made from slow-roasted Piedmont hazelnuts, this rich praliné is surrounded by a 40% Ivory Coast milk chocolate couverture peppered with crunchy visible bits of California almonds.
40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), hazelnut, sugar, cocoa butter, water, stabilizer : sorbitol, minced almond.
Soya, milk, hazelnut, almond. May contain traces of other nuts with shells, sesame, peanut.
[ To order this chocolate exclusively, use our personalized assortment ]