Made from slow-roasted Piedmont hazelnuts, this rich praliné is surrounded by a 40% Ivory Coast milk chocolate couverture peppered with crunchy visible bits of California almonds.
To order this chocolate exclusively, use our personalized assortment.
“The shell is subtle, delicate, and elegant. When the core reveals itself, you are filled with its sensual, feminine charm, full-bodied and generous. Its sweetness is not excessive and leaves the palate very clean. Hazelnut from Piedmont, delicious in its finesse and persistence, brings a crunchy texture to complement the velvety, long-lasting ganache. The essence of a well-deserved reward… ” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), hazelnut, sugar, cocoa butter, water, stabilizer : sorbitol, minced almond.
Soya, milk, hazelnut, almond. May contain traces of other nuts with shells, sesame, peanut.