Walls of a smooth 40% Ivory Coast milk chocolate embrace a melt-in-your-mouth Piedmont hazelnut praliné studded with bits of phyllo dough.
To order this chocolate, select our 12 heart assortment.
“A proud fortress of 40% milk chocolate guards this chocolate’s delicate heart. The core is a pure crunchy delicacy, with fantastic blonde and toasted hazelnuts from Piedmont. Deliciously layered, the finish is full-bodied and sparkling.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
40% milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), hazelnut, sugar, splits of thin pancakes (wheat flour, sugar, concentrated butter, margarine (fat and partially hydrogenated vegetable oil, water, salt, emulsifier, acidity regulator, colouring E160a, flavouring), skim milk powder, barley malt, salt), cocoa butter, water, stabilizer : sorbitol.
Milk, soya, hazelnut, gluten. May contain traces of other nuts with shell, eggs, nuts, sesame.