“A Band of Gold”
An exquisite, tangy strip of candied Corsican orange peel surrounded by a tantalizing layer of intense 70% Venezuelan dark chocolate.
To order this chocolate exclusively, select our orangettes assortment.
“An object of admiration, each strip of orange peel was patiently ripened on the Island of Beauty, Corsica. With the precision of a goldsmith, it has been simmered in syrup to give it incomparable smoothness and sweetness. The Mediterranean region is the source of the oranges’ incredible creaminess, which is balanced by the daring dark chocolate encasing it.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
Cristallized orange (fruit 70%, glucose, sucre, conservateur), 70% dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin).
Soya, milk. May contain traces of other nuts with shell, sesame, nuts.