This “fleur de sel” (salty) caramel infused with Bourbon Vanilla from Madagascar is dressed to impress in an irresistible 70% Venezuelan dark chocolate robe.
To order this chocolate, select our 12 heart assortment.
“The dark chocolate shell resists, then generously yields to reveal a heart that demands your attention. Within is a divine caramel with subtle hints of high-grade sea salt, blended with Bourbon vanilla from Madagascar. The chocolate becomes opulent and generous, while the finish leaves roasted flavors on the palate. A slight bitterness enhances this torrid finish.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin ), cream, glucose syrup, sugar, 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), butter, salted, bourbon vanilla bean, invert sugar.
Milk, soya, sulfite. May contain traces of other nuts with shell, sesame, nuts.