A lovingly handmade 4-inch wide, half-pound chocolate heart. Its smooth, sensual exterior is comprised of unctuous, aromatic 40% Ivory Coast milk. Within, resides a supreme praliné, studded with slow-roasted, caramelized Piedmont hazelnuts – saturated in resonant 70% Venezuelan dark chocolate couverture.
“The heart skips a beat just looking at it. How could you resist this invitation? Draped in a beautiful shiny shell, this heart is calling your name. When it opens, the intoxicating fragrances of a flirtatious and sensual praline pull you into a whirlpool. Blonde hazelnuts from Piedmont, delicately roasted, offer a devilish crunchiness. The ganache aftertaste lingers on the palate, like a lover’s kiss. Pure romance… I give in.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
70% dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin ), hazelnut, sugar, cocoa butter, 40% milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), water, stabilizer : sorbitol, butter, coloring agent E171, E555, food lacquer (ethanol, schellac).
Soya, hazelnut, milk. May contain traces of other nuts with shell, sesame, nuts.