A lovingly handmade 4-inch wide, half-pound chocolate heart. Its smooth, sensual exterior is comprised of unctuous, aromatic 40% Ivory Coast milk. Within, resides a supreme praliné, studded with slow-roasted, caramelized Piedmont hazelnuts – saturated in resonant 70% Venezuelan dark chocolate couverture.
70% dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin ), hazelnut, sugar, cocoa butter, 40% milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), water, stabilizer : sorbitol, butter, coloring agent E171, E555, food lacquer (ethanol, schellac).
Soya, hazelnut, milk. May contain traces of other nuts with shell, sesame, nuts.