Our master chocolatier gently roasts Valencia almonds until their full, robust, nutty flavor is released. Each almond is then drowned in 70% dark chocolate, in 40% milk chocolate and rolled in cocoa powder.
To order this chocolate exclusively, select our chocamandine assortment.
“Each Valencia almond is delicately toasted and dipped in dark chocolate. A mysterious mouthfeel, each texture is a new experience, and each experience is a surprise. Savor this morsel’s myriad flavors and textures slowly, as they linger on the palate, to finish with the deliciousness of powdered dark cacao covering the almond. The hint of bitterness in the finish adds freshness and roundness. Intriguing, like an enigma.” – Gisèle Marguin, Master Sommelier of the UDSF (Union de la Sommellerie Française)
40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), almond, 70% dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), sugar, cocoa powder, water, butter.
Almond, Soya, milk. May contain traces of other nuts with shell, sesame, nuts.