Our master chocolatier gently roasts Valencia almonds until their full, robust, nutty flavor is released. Each almond is then drowned in 40% Ivory Coast milk chocolate and rolled in a 70% Venezuelan dark chocolate coating and cocoa powder.
To order this chocolate exclusively, select our chocamandine assortment.
40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), almond, 70% dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), sugar, cocoa powder, water, butter.
Almond, Soya, milk. May contain traces of other nuts with shell, sesame, nuts.