Our Chocolates

The French are known for their superb wines and exquisite cuisine. French chocolate is no exception, it is one of the best chocolates in the world. Each chocolate is handmade by Pascal Caffet, World-Champion Chocolatier, with zealous adherence to French tradition: no alcohol, no preservatives, high cocoa content, low sugar, and 100% pure cocoa butter. These signature dark, milk, and white chocolates include rich ganaches prepared with French butter and cream from Normandy and finely textured pralines honed from a perfected mixture of Valencia almonds from Spain and Piedmont hazelnuts from Italy. Our collection is the natural outcome of combining Pascal Caffet’s renowned expertise with years of meticulous chocolate tasting and feedback from thousands of our customers.
   

Our Numbered Collection

Dark Z Chocolate
Dark Z Chocolate

Our most popular chocolate; intense 70% Venezuelan dark chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.

Chocolate n°0
Chocolate n°0

Made from slow-roasted Piedmont hazelnuts, this rich praliné is surrounded by a 40% Ivory Coast milk chocolate couverture peppered with crunchy visible bits of California almonds.

Chocolate n°3
Chocolate n°3

Rich, smooth caramel intermingled with tangy passion fruit, coconut and unctuous mango puree - covered in 70% Venezuelan dark chocolate.

Chocolate n°6
Chocolate n°6

A balanced praliné made from slow-roasted Valencia almonds from Spain, rich 40% Ivory Coast milk chocolate, all covered with intense 70% Venezuelan dark chocolate studded with minced California almonds.

Chocolate n°9
Chocolate n°9

A praliné crafted from slow-roasted caramelized Valencia almonds from Spain ground into a fine powder, mixed with milk chocolate and pure cocoa butter. All drenched in a 40% Ivory Coast milk chocolate couverture.

Chocolate n°12
Chocolate n°12

A surprising and enticing blend of toasted Dutch sesame seeds in a Valencia almond praliné made of finely ground caramelized almonds, encased in a 40% Ivory Coast milk chocolate couverture.

Chocolate n°15
Chocolate n°15

A refreshing and acidulous lemon-almond paste surrounded by a rich 70% Venezuelan dark chocolate couverture.

Chocolate n°18
Chocolate n°18

Premium, savory Maragogype coffee from Nicaragua married with pungent Kenyan coffee, 70% Venezuelan dark chocolate, 40% Ivory Coast milk chocolate, cream and cocoa butter all combine to create this sublime ganache; enveloped in a rich, silken 70% Venezuelan dark chocolate couverture.

Chocolate n°21
Chocolate n°21

A tender almond paste perfumed with a delicate floral hint of rose cloaked in a 70% Venezuelan dark chocolate couverture.

White Z Chocolate
White Z Chocolate

Velvety white chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.

Chocolate n°1
Chocolate n°1

A velvety Madagascar Bourbon-Vanilla ganache, infused with a hint of Provençale lavender, enveloped in 62% Venezuelan dark chocolate with an additional 70% cover Venezuelan dark chocolate couverture.

Chocolate n°4
Chocolate n°4

A couverture of rich 40% Ivory Coast milk chocolate surrounding a handmade praliné of tasty Spanish, Valencia almonds and crunchy peanuts from China.

Chocolate n°7
Chocolate n°7

Coarsely minced sweet and salty pistachios blended with a creamy pistachio-almond paste, encircled by a couverture of 40% Ivory Coast milk chocolate.

Chocolate n°10
Chocolate n°10

A dense, solid and intense 70% Venezuelan dark chocolate, generously studded with minced, crunchy Valencia almond bits. Pairs great with robust red wines.

Chocolate n°13
Chocolate n°13

A rich, smooth raspberry ganache, comprised of 40% Ivory Coast milk chocolate, 62% Venezuelan dark chocolate, enhanced with a hint of French violet; drenched in a robust 70% Venezuelan dark chocolate couverture.

Chocolate n°16
Chocolate n°16

A delicious, solid 40% Ivory Coast milk chocolate, liberally riddled with minced, crunchy bits of Valencia almonds from Spain.

Chocolate n°19
Chocolate n°19

This imaginative recipe merges French walnut praliné, phyllo dough and Valencia almonds into a refined 40% Ivory Coast milk chocolate, imparting a crunchy texture common to Middle Eastern pastries such as baklava (70% Venezuelan dark chocolate couverture).

Chocolate n°22
Chocolate n°22

A surprising blend of freshly milled coriander seeds from Ukraine with a subtle touch of citrus and hazelnut praliné from Piedmont, all coated in 40% Ivory Coast milk chocolate couverture.

Milk Z Chocolate
Milk Z Chocolate

Intense, 40% Ivory Coast milk chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.

Chocolate n°2
Chocolate n°2

An unforgettable Italian Gianduja praliné; handmade with Piedmont hazelnuts and 70% intense Venezuelan dark chocolate - surounded by rich 40% Ivory Coast milk chocolate.

Chocolate n°5
Chocolate n°5

A rich, deeply flavored, 70% Venezuelan dark chocolate couverture made from the Carenero Superior bean from Caracas with a 62% dark Venezuelan ganache filling.

Chocolate n°8
Chocolate n°8

An inspired combination of finely ground caramelized hazelnuts from the Piedmont region of Italy, phyllo dough, an unctuous coffee ganache fashioned from Kenyan coffee and Maragogype coffee beans from Nicaragua (covered in a 70% Venezuelan dark chocolate).

Chocolate n°11
Chocolate n°11

A bite-sized dessert unto itself: fresh, seedless raspberry purée whisked with robust 70% Venezuelan dark chocolate and cocoa butter into a lavish ganache; coated with a 40% Ivory Coast milk chocolate couverture.

Chocolate n°14
Chocolate n°14

Finely ground caramelized pistachios blended with Piedmont hazelnuts, milk chocolate and pure cocoa butter - covered in an enriching 40% Ivory Coast milk chocolate couverture.

Chocolate n°17
Chocolate n°17

A sumptuous praliné made from Piedmont hazelnuts and a refined 40% Ivory Coast milk chocolate, accented by the enticing flavor of finely grated Sri Lankan coconut - all drenched in an intense 70% Venezuelan dark chocolate couverture.

Chocolate n°20
Chocolate n°20

The perfect splash of zesty orange brightens this creamy ganache covered in a smooth, rich 40% Ivory Coast milk chocolate couverture.

Chocolate n°23
Chocolate n°23

A silky ganache composed of 62% dark Venezuelan chocolate, brightened with the floral essence of violet and covered by a robust 70% Venezuelan dark chocolate couverture.

Chocolate n°24
Chocolate n°24

Evoking the flavors of pastries and honey, this 40% Ivory Coast milk chocolate ganache highlights the delicious personality of the Ivory Coast bean all the way to its couverture.

Build your personalized assortment

Discover how to build your personalized assortment

Other Chocolates

We have created 4 chocolate hearts, special orangettes, truffles, chocamandines, a large heart and a very large Z chocolate.

Chocamandine
Chocamandine

Our master chocolatier gently roasts Valencia almonds until their full, robust, nutty flavor is released. Each almond is then drowned in 40% Ivory Coast milk chocolate and rolled in a 70% Venezuelan dark chocolate coating and cocoa powder.To order this chocolate exclusively, select our chocamandine assortment.

Mystique
Mystique

This Bourbon Vanilla caramel from Madagascar with a 40% Ivory Coast milk chocolate cover is dressed to impress in an irresistible dark chocolate robe of 70% Venezuelan dark chocolate.To order this chocolate, select our 12 heart assortment.

Toquade
Toquade

A magnificent contrast of flavors and colors meet in this 70% Venezuelan dark chocolate ganache cloaked in a delicious French white chocolate couverture (may occasionally be replaced with a white chocolate ganache infused with Bourbon Vanilla).To order this chocolate, select our 12 heart assortment.

Orangette
Orangette

An exquisite, tangy strip of candied Corsican orange peel surrounded by a tantalizing layer of intense 70% Venezuelan dark chocolate.To order this chocolate exclusively, select our orangette assortment.

Suprême
Suprême

Walls of a smooth 40% Ivory Coast milk chocolate embrace a melt-in-your-mouth Piedmont hazelnut praliné studded with bits of phyllo dough.To order this chocolate, select our 12 heart assortment.

My Heart
My Heart

A lovingly handmade 4-inch wide, half-pound chocolate heart. Its smooth, sensual exterior is comprised of unctuous, aromatic 40% Ivory Coast milk. Within, resides a supreme praliné, studded with slow-roasted, caramelized Piedmont hazelnuts - saturated in resonant 70% Venezuelan dark chocolate couverture.Order this chocolate.

Truffle
Truffle

A blissful 70% Venezuelan dark chocolate couverture covered in bittersweet cocoa powder surrounds a creamy Italian hazelnut paste and a velvety cocoa paste from Madagascar. To order this chocolate assortment, visit our truffle collection.

Amore
Amore

A divine heart of 62% and 70% Venezuelan dark chocolate covers a delicate ganache infused with bergamot tea, enclosed in a velvety white chocolate couverture, dressed in red.To order this chocolate, select our 12 heart assortment.

The Large Z Chocolate
The Large Z Chocolate

A 3.4-inch tall, three-quarter of a pound edible work of art. Framed with a scarce (2008 vintage) 73% intensely dark couverture from Bolivia with hints of licorice and dried fruit, it reveals a whole slow-roasted caramelized Piedmont hazelnut center with a foundation of finely textured French praliné and a 40% Ivory Coast milk chocolate cover. Layered above is a virtuoso swirl of salty Madagascar vanilla caramel.

Our Delicacies

To diversify our selection, we also offer 3 typical French delicacies: Pâtes de Fruits from the orchards of the Alps; Nougats, – a Montélimar specialty; and Calissons, – the gourmet emblem of Aix-en-Provence.

Pâtes de Fruits
Pâtes de Fruits

100% natural pâtes de fruits with invigorating flavors of cherry, orange, green apple, raspberry, strawberry, lemon and apricot, made with fruits picked at their ripest in Provence.

Calissons d'Aix

An Aix-en-Provence specialty, the Calisson is a delicious blend of almond paste, orange zest and candied cantaloupe covered with a delicate layer of icing.

Nougats
Nougats

Nougat prepared with whole Provence almonds, cooked using ancestral traditions in local lavender honey.