Our Numbered Collection
We have created 4 chocolate hearts, special orangettes, truffles, chocamandines, a large heart and a very large Z chocolate.
Our master chocolatier gently roasts Valencia almonds until their full, robust, nutty flavor is released. Each almond is then drowned in 40% Ivory Coast milk chocolate and rolled in a 70% Venezuelan dark chocolate coating and cocoa powder.To order this chocolate exclusively, select our chocamandine assortment.
A magnificent contrast of flavors and colors meet in this 70% Venezuelan dark chocolate ganache cloaked in a delicious French white chocolate couverture (may occasionally be replaced with a white chocolate ganache infused with Bourbon Vanilla).To order this chocolate, select our 12 heart assortment.
A lovingly handmade 4-inch wide, half-pound chocolate heart. Its smooth, sensual exterior is comprised of unctuous, aromatic 40% Ivory Coast milk. Within, resides a supreme praliné, studded with slow-roasted, caramelized Piedmont hazelnuts - saturated in resonant 70% Venezuelan dark chocolate couverture.Order this chocolate.
A 3.4-inch tall, three-quarter of a pound edible work of art. Framed with a scarce (2008 vintage) 73% intensely dark couverture from Bolivia with hints of licorice and dried fruit, it reveals a whole slow-roasted caramelized Piedmont hazelnut center with a foundation of finely textured French praliné and a 40% Ivory Coast milk chocolate cover. Layered above is a virtuoso swirl of salty Madagascar vanilla caramel.
To diversify our selection, we also offer 3 typical French delicacies: Pâtes de Fruits from the orchards of the Alps; Nougats, – a Montélimar specialty; and Calissons, – the gourmet emblem of Aix-en-Provence.