Our most popular chocolate; intense 70% Venezuelan dark chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.
70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), hazelnut, sugar, cream, 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), glucose syrup, butter, cocoa butter, water, stabilizer : sorbitol, salt, Bourbon-Vanilla bean, invert sugar.
Soya, milk, hazelnut. May contain traces of other nuts with shells, sesame, peanut.
[ To order this chocolate exclusively, use our personalized assortment ]