Each zBox, Mahogany box, Basswood box or refill is laden with one or several assortments according to its size. These default assortments have been composed to propose a wide array of savors catering to anyone's taste. Meanwhile, if your recipient has their own preferred pre-set assortment, you may replace them by any of the below: Traditional, Exotic, Heart, Dark, Milk, Praliné, Z, Chocamandines or Orangettes. You may even create your own custom-pick by selecting our personalized assortment allowing to individually handpick each chocolate according to their favorites. To order any of the assortments below, start here.
This selection combines 4 chocolates from number 0 to number 2 including our most popular chocolate, the Z: a combination of a crunchy praliné with sweet and salty caramel; chocolate number 0: a slow-roasted hazelnut almond praliné; chocolate number 1: a vanilla ganache infused with lavender; and chocolate number 2: a delightful Italian gianduja praliné. This basic selection offers a sampling of our 3 delectable couvertures: white chocolate, 40% milk chocolate from Ivory Coast and 70% dark chocolate from Venezuela. You may customize this assortment by handpicking different chocolates from our numbered collection.
This selection features our 15 most traditional chocolates numbered from 0 to 11 including 3 of our ever-famous Z pieces: a combination of a crunchy praliné with sweet and salty caramel. Discover our other popular savors such as a Venezulan dark chocolate ganache, a gianduja and hazelnut praliné or a rich raspberry ganache covered in premium dark chocolate. It also includes several more enticing pieces such as a passion fruit caramel covered in a blanket of smooth milk chocolate or a vanilla ganache infused with lavender. The assortment holds 8 dark 70% Venezuelan pieces, 6 milk 40% Ivory Coast numbers and 1 white chocolate.
This unique, gourmet selection of chocolates numbered 12 through 24, represents an assembly of popular tastes along with additional exotic savors. The more familiar flavors include milk chocolate with orange, a milk chocolate ganache, and a coffee ganache. The more exotic numbers are comprised of several rousing flavors and ingredients: Sri Lankan coconut, lemon, rose, coriander, Iranian pistachio and violet. This assortment holds seven 70% Venezuelan dark chocolates, six 40% Ivory Coast milk chocolates and two white Z chocolates.
Our 12 heart-shaped chocolate assortment transpires passion and fantasy as it reveals 4 different recipes with various covers: a delicious dark ganache cloaked in a white exterior, a creamy milk hazelnut praliné coated with 40% Ivory Coast milk chocolate, a Vanilla Bourbon caramel dressed in a dark 70% Venezuelan couverture and a divine ganache-infused bergamot hidden under a daring red robe - an exquisite assortment that will melt their heart upon the first bite.
Premium dark chocolate is not only healthier but also a luxurious treat for all your senses. Pascal Caffet, our master chocolatier, uses only the finest cocoa beans from Venezuela to create this 70% dark chocolate couverture. Treat someone special to 15 divine dark chocolates: this assortment includes one of each of our unique, dark chocolate recipes: a vanilla ganache infused with a lavender essence; a smooth caramel mixed with a tangy passion fruit; a deep Caranero Superior bean ganache; a milk chocolate praliné mixed with Valencia almonds from Spain; a solid dark chocolate with Valencia almonds; a smooth raspberry ganache with a hint of violet; a lemon-almond paste; a milk chocolate praliné with grated coconut from Sri Lanka; a silky ganache blended with coffee from Kenya and Mexico; a crunchy walnut praliné with phyllo dough; an almond paste infused with rose; a silky ganache with the subtle floral essence of violet as well as a dark Z Chocolate: a combination of a crunchy praliné with sweet and salty caramel.
Our premium milk chocolates contain 100% pure cocoa butter pressed from the finest cocoa beans of the Ivory Coast. The chocolate produced from this variety of beans is characterized by notes of sweet pastries and honey. Treat yourself or someone special to 15 creamy ganaches & crunchy pralinés enrobed in an uplifting 40% milk chocolate couverture. This assortment contains one of each of our milk chocolate recipes: an Italian Gianduja and Piedmont hazelnut praliné; a praliné with Valencia almonds from Spain and peanuts; a praliné with milk chocolate, pure cocoa-butter and slow-roasted caramelized Valencia almonds from Spain; a creamy pistachio almond-paste blended with minced sweet and salty pistachios; a creamy ganache of raspberry purée, dark chocolate and cocoa butter; a Valencia almond praliné blended with toasted sesame seeds, caramelized almonds and milk chocolate; caramelized pistachios with milk chocolate and pure cocoa butter; a solid milk chocolate with minced pieces of Valencia almonds; a creamy orange ganache; a hazelnut praliné blended with coriander seeds with citrus overtones; an uplifting milk chocolate ganache as well as 2 Z Chocolate: a combination of a crunchy praliné with sweet and salty caramel drenched in a milk chocolate couverture.
Born from the talented mind of a 17th century French Chef at the Chateau de Vaux-le Vicomte, pralinés, which are whole nuts covered in caramelized sugar, have become a sought-after treat worldwide. We have mastered the art of creating these confections by carefully grinding and blending them with just the right amount of premium cocoa. The resulting grainy texture and nutty flavor, infused with a strong chocolate aroma is simply heavenly. Discover hazelnut, sesame seed, almond, pistachio, coriander and walnut pralinés drenched in 70% Venezuelan dark chocolate or 40% Ivory Coast milk chocolate couvertures. This assortment holds five dark, nine milk, and one white Z Chocolate.
Amuse your senses with zChocolat's #1 favorite. Pascal Caffet masterfully combined two of his most popular recipes to create this to-die-for chocolate confection. When you first bite into the Z, a soft, sweet and salty caramel greets your palate followed by a Piedmont hazelnut praliné that perfectly complements the caramel flavor lingering in your mouth. Declined in a 70% dark Venezuelan coating, 40% Ivory Coast milk couverture and a white chocolate cover, our panel of taste-testers unanimously appointed this chocolate to be the sole carrier of our name.
Extremely addictive, the chocamandine is best served in abundance to satisfy all chocolaty cravings. Our master chocolatier gently roasts Valencia almonds from Spain until their full robust nutty flavor peaks. Then, each almond is drenched in an intense 70% Venezuelan dark chocolate and cloaked in Criollo: the most opulent cocoa powder from the Chuao plantation in Venezuela.
Nothing compares to biting into a crisp outer layer of 70% Venezuelan dark chocolate surrounding a sumptuously tangy strip of fresh candied orange peel. Derived from ripened, Corsican oranges peels are gently simmered in sugar water, then cooled and submerged in melted, premium 70% dark chocolate. The result; an agreeable tartness followed by a sweet rounded finish.