A blissful 70% Venezuelan dark chocolate couverture covered in bittersweet cocoa powder surrounds a creamy Italian hazelnut paste and a velvety cocoa paste from Madagascar. 

To order this chocolate assortment, visit our truffle collection.


Hazelnut paste, 70% dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), cocoa butter, pure cocoa paste madagascar, cocoa powder.


Hazelnut, soya. May contain traces of other nuts with shell, sesame, nuts.