Porsche by zChocolat

May 24th and 25th 2013



Luxury chocolate between test drives

Porsche selected zChocolat as their official partner for a test drive event reserved to premium clients that took place on May 24th and May 25th in a hotel from the group Prestige d'hôtels in Saint-Rémy-de-Provence. In a bucolic atmosphere, guests were invited to taste a selection of our outstanding chocolates to brighten up their time before trying an elegant and high performance Porsche.


Boxes tailor-made for Porsche

For this special occasion, zChocolat customized zBox and Mahogany boxes with Porsche logo, achieving a perfect cohesion between the two luxury brands and making customers enchanted by all the personalization options that zChocolat offers.


A selection of our best numbered chocolates

Porsche clients had the chance to taste a special selection of chocolate carefully chosen for them. It was composed of 4 numbered chocolates: the Z chocolate, an intense 70% Venezuelan dark chocolate couverture encasing a duo of a lush caramel and crunchy praline; the milk Z chocolate, an 40% Ivory Coast milk chocolate couverture filled with lush caramel and crunchy praline; the number 0, a sumptuous praliné surrounded by a 40% Ivory Coast milk chocolate couverture with crunchy visible bits of California almonds; the number 5, a 70% Venezuelan dark chocolate couverture with a 62% dark Venezuelan ganache filling. Irresistible chocamandines, roast Valencia almonds drowned in 40% Ivory Coast milk chocolate and rolled in a 70% Venezuelan dark chocolate coating and cocoa powder, were also a great hit as people couldn't resist coming back for another handful of these delicious bites.


Our hearts are beating for Porsche

zChocolat also presented its 4 divines hearts that were in perfect harmony with Porsche colors: the Mystique, a Bourbon Vanilla caramel from Madagascar with a 40% Ivory Coast milk chocolate cover in an irresistible dark chocolate robe of 70% Venezuelan dark chocolate; the Suprême, a smooth 40% Ivory Coast milk chocolate with Piedmont hazelnut praliné studded with bits of phyllo dough; the Amore, a 62% and 70% Venezuelan dark chocolate with a delicate ganache infused with bergamot tea, enclosed in a velvety white chocolate couverture, dressed in red; the Toquade, a white chocolate ganache infused with Bourbon Vanilla.

Between the sparkling Porsches, the divine chocolates and the splendid landscapes of Provence, there is no doubt that the event, as well as the partnership, was a tremendous success!