Chocamandine
Our master chocolatier gently roasts Valencia almonds until their full, robust, nutty flavor is released. Each almond is then drowned in 40% Ivory Coast milk chocolate and rolled in a 70% Venezuelan dark chocolate coating and cocoa powder.To order this chocolate exclusively, select our chocamandine assortment.
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Orangette
An exquisite, tangy strip of candied Corsican orange peel surrounded by a tantalizing layer of intense 70% Venezuelan dark chocolate.To order this chocolate exclusively, select our orangette assortment.
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Truffle
A blissful 70% Venezuelan dark chocolate couverture covered in bittersweet cocoa powder surrounds a creamy Italian hazelnut paste and a velvety cocoa paste from Madagascar. To order this chocolate assortment, visit our truffle collection.
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Mystique
This Bourbon Vanilla caramel from Madagascar with a 40% Ivory Coast milk chocolate cover is dressed to impress in an irresistible dark chocolate robe of 70% Venezuelan dark chocolate.To order this chocolate, select our 12 heart assortment.
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Suprême
Walls of a smooth 40% Ivory Coast milk chocolate embrace a melt-in-your-mouth Piedmont hazelnut praliné studded with bits of phyllo dough.To order this chocolate, select our 12 heart assortment.
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Amore
A divine heart of 62% and 70% Venezuelan dark chocolate covers a delicate ganache infused with bergamot tea, enclosed in a velvety white chocolate couverture, dressed in red.To order this chocolate, select our 12 heart assortment.
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Toquade
A magnificent contrast of flavors and colors meet in this 70% Venezuelan dark chocolate ganache cloaked in a delicious French white chocolate couverture (may occasionally be replaced with a white chocolate ganache infused with Bourbon Vanilla).To order this chocolate, select our 12 heart assortment.
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My Heart
A lovingly handmade 4-inch wide, half-pound chocolate heart. Its smooth, sensual exterior is comprised of unctuous, aromatic 40% Ivory Coast milk. Within, resides a supreme praliné, studded with slow-roasted, caramelized Piedmont hazelnuts - saturated in resonant 70% Venezuelan dark chocolate couverture.Order this chocolate.
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The large Z Chocolate
A 3.4-inch tall, three-quarter of a pound edible work of art. Framed with a scarce (2008 vintage) 73% intensely dark couverture from Bolivia with hints of licorice and dried fruit, it reveals a whole slow-roasted caramelized Piedmont hazelnut center with a foundation of finely textured French praliné and a 40% Ivory Coast milk chocolate cover. Layered above is a virtuoso swirl of salty...
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