A rich, smooth raspberry ganache, comprised of 40% Ivory Coast milk chocolate, 62% Venezuelan dark chocolate, enhanced with a hint of French violet; drenched in a robust 70% Venezuelan dark chocolate couverture.
70% Venezuela Dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), raspberry puree (raspberry 90%, sugar 10%), 40% Ivory Coast Milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), 62% Venezuela dark chocolate cover (cocoa paste, sugar, emulsifier : soya lecithin), sugar, stabilizer : sorbitol, unsweetened semi-skimmed milk, dextrose, invert sugar, violet flavouring.
Soya, milk. May contain traces of other nuts with shells, sesame, peanut.
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