A surprising and enticing blend of toasted Dutch sesame seeds in a Valencia almond praliné made of finely ground caramelized almonds, encased in a 40% Ivory Coast milk chocolate couverture.
40% Ivory Coast Milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), sugar, almond, sesame, water, cocoa butter, stabilizer : sorbitol.
Soya, milk, almond, sesame. May contain traces of other nuts with shells, peanut.
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