A bite-sized dessert unto itself: fresh, seedless raspberry purée whisked with robust 70% Venezuelan dark chocolate and cocoa butter into a lavish ganache; coated with a 40% Ivory Coast milk chocolate couverture.
40% Ivory Coast Milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier : soya lecithin, flavouring natural vanilla), raspberry puree (raspeberry 90%, sugar 10%), 62% Venezuela Dark chocolate cover (cocoa paste, sugar, emulsifier : soya lecithin), sugar, unsweetened semi-skimmed milk, stabilizer : sorbitol, Invert sugar, 70% Venezuela Dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier : soya lecithin), dextrose, thickening : pectin.
Soya, milk. May contain traces of other nuts with shells, sesame, peanut.
[ To order this chocolate exclusively, use our personalized assortment ]