Happy birthday! We will double the amount of chocolate on your order.
Joyeux anniversaire ! Nous doublerons gracieusement la quantité de chocolat sur votre commande.
¡Feliz Cumpleaños! Doblaremos la cantidad de chocolates en su pedido.
This Cyber Monday Weekend, we double the amount of chocolate on all orders placed online. Learn more.
Ce Cyber Monday Weekend, nous doublons gracieusement la quantité de chocolats sur toute commande passée en ligne. En savoir plus.
Este Cyber Monday Weekend, doblamos gratuitamente la cantidad de chocolates en cualquier pedido hecho en línea. Saber más.
Free express shipping worldwide just in time for Christmas. No code. No minimum. Ends Saturday Dec. 19th 2015.
Livraison en express offerte pour Noël dans le monde entier jusqu'au samedi 19 décembre 2015. Pas de code. Pas de minimum.
Entrega exprés gratuita para Navidad en el mundo entero hasta el sábado 19 de diciembre 2015. Ningún código. Ningún mínimo.
We guaranty Christmas delivery worldwide for all orders received no later than Tuesday December 20 PST
Nous garantissons la livraison pour Noël dans le monde entier jusqu'au mercredi 21 décembre 12H GMT
Garantizamos la entrega para Navidad en el mundo entero hasta el miércoles 21 de Didiembre a las 12H GMT
Today, March 8th, is Women's Day and we double the amount of chocolate on all orders placed by female customers.
Aujourd'hui c'est la journée de la Femme et nous doublons la quantité de chocolat sur toutes les commandes de nos clientes.
Hoy es el Día de la Mujer y doblamos la cantidad de chocolate en todos los pedidos de nuestras clientes.

Our Couvertures

cabosses2We do not compromise with chocolate. We exclusively use pure, single-origin cocoa in our couvertures; never blended cocoa couvertures, which result in average, everyday flavors. The use of high-grade, single-origin cocoa beans produces a more distinctive and longer finish on the palate than blended beans. Beware of chocolate that reveals its aromas too fast: the longer the finish, the greater the couverture. We have created three single-origin chocolate couvertures made from 100% pure cocoa butter. Each couverture is made from a unique cocoa bean with a guaranteed identifiable “vintage” – resulting in one of the best chocolates in the world.


70% Venezuela couverture for all our dark chocolates

Since the 15th century, Venezuela has been consistently producing some of the highest quality cocoa beans in the world. From East to West along the shores of the Atlantic Ocean, one finds renowned fields of cocoa trees. We have selected the “Carenero Superior” grade bean (Criollo type) from the Carupano region, from which the aromas are bright, spicy, and flowery with an outstanding length that ends on a slightly bitter yet pleasant note.

40% Ivory Coast couverture for all our milk chocolates

The Ivory Coast’s reputation as a cocoa grower is largely founded on the sheer quantity of production rather than quality. The cocoa beans it produces are often quite bitter. However, when used to make milk chocolate, the bitterness becomes an asset; it gives a perfect balance to the milk and sugar. We have selected a fermented Forastero variety with an “Ivory Coast Good Fermented” grade. Not too sweet, this cocoa produces a delightful, lingering aftertaste, reminiscent of Viennese pastries.

73% Bolivia couverture for our Large Z Chocolate

Deep in the basin of the Amazon, thousands of dedicated independent cocoa farmers work their land to produce the finest cocoa beans in Bolivia. Being of a smaller size then most beans, the process of harvesting is much more challenging, but results in one of the top chocolates in the world. We use this scarce (2008 vintage) couverture of intense 73% dark chocolate to create our Large Z chocolate. These rare, Bolivian Trinitario cocoa beans impart wonderful hints of licorice and dried fruits to our largest chocolates.

Order the Large Z chocolate.